Monday Night Brewing’s The Garage is the brewery’s West End Atlanta location, set along the Atlanta BeltLine at Lee + White. Unlike Monday Night’s original taproom, The Garage was built around barrel-aged and sour beer production, with dedicated aging spaces, large foeders, a coolship, and an onsite orchard used in its wild-fermentation program. The spacious taproom has two indoor bars and pours a broad mix of Monday Night beers alongside smaller-batch, barrel-aged, and sour releases. Food is a substantial part of the experience: its kitchen serves Neapolitan-style pizzas baked in a high-temperature Italian oven, using dough fermented with a house wild culture. The Garage also offers cocktails, outdoor patio space, and room for private events, making it one of Monday Night’s more expansive brewery destinations.